English 
Magyar 
Ingredients
- 100 ml whipping cream
- Cream cheese (250 g)
- 1 tablespoon of grated horseradish
- 1 teaspoon of gelatin
- 30 ml of salty water
- 300 g ham (machine-made)
- 2 strands of chives
- 1 tsp of coarsely ground black pepper
Prepare the salmon by cutting it into four equal slices. Season both sides of the slices with salt and pepper.
Finely dice the vegetables. We are making an olive oil, horseradish, and lemon juice dressing with salt and pepper. Work with a stick blender until smooth. Combine the vegetables and the dressing.
Fry the salmon in a pan with melted butter. First, fry it with the skin side down, then flip it over when it's crisp on the other side, approximately in 3 minutes, bake until golden brown.
Serve with the spicy vegetable sauce on the side. A quick and nutritious dinner.
